Main Ingredients:
Pork: 1000g; Spring Onion: 5g; Ginger: 2 slices; Garlic: 3 cloves; Sichuan Peppercorns: 10 pieces; Star Anise: 1 piece; Cinnamon: 1 small piece; Bay Leaf: 2 leaves; Salt: 2g; Water: as needed.
Additional Ingredients:
Shrimp: 12; Spinach: 200g; Crown Daisy: 200g; Tofu: 300g; Lotus Root: 200g; Potato: 100g; Broccoli: 200g; Shiitake Mushrooms: 12; Corn: 1; Carrot: 50g; Enoki Mushrooms: 200g.
Flavor: Original; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Authentic Hot Pot
Wash all additional ingredients and place the main ingredients in a pot, bring to a boil over high heat for 30 minutes.
Add the shiitake mushrooms.
Add the corn.
Once it boils, you can start eating, and all ingredients can be cooked and eaten simultaneously.
Cook whatever you like.
Nutritious hot pot.
Finished product.
Finished product.
Authentic and original.
Finished product.
