Authentic-looking Durian Mousse, Foolproof Recipe

Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.

Authentic-looking Durian Mousse, Foolproof Recipe Detailed Steps

Mix milk, soybean oil, and some sugar until well combined. Stir until sugar dissolves.

Add egg yolks and mix until smooth.

Add sifted low-gluten flour and cornstarch, fold until smooth and no lumps.

Add the remaining sugar to egg whites, refrigerate for later use.

Whip the refrigerated egg whites with an electric mixer until soft peaks form.

Take one-third of the beaten egg whites, mix with egg yolk mixture, fold until well combined.

Pour the evenly mixed batter back into the egg white mixture, fold until smooth and no lumps.

Pour the smooth batter into a greased and lined baking pan, smooth the top with a spatula.

Preheat the oven to 180°C (top heat) and 150°C (bottom heat), bake for 15 minutes.

After baking, let it cool, remove from the mold and set aside.

Combine durian pulp with sugar and milk, mix well.

Dissolve gelatin powder in hot water, add to the mixture.

Whip the whipped cream until thick, fold into the mixture until well combined.

Transfer the mixture to a piping bag, fill the molds 80% full.

Smooth the top, place the small cake base on top. Freeze for 4 hours.

Whip sugar and fresh cream until stiff peaks form. Add yellow and green food coloring, continue whipping until stiff peaks, set aside.

Unmold the frozen mousse cake, draw a line in the middle with a spatula.

Fill a piping bag with whipped cream, pipe small dots along the line.

Continue piping durian dots from bottom to top.

Finally, decorate the top of the durian cake with chocolate sticks.

Looks very similar, right?