Main Ingredients:
250g white shrimp; 300g pig blood; 150g canned luncheon meat; 200g chicken thigh meat; 250g square fish; 250g Chinese cabbage; 100g vermicelli; 1 block of frozen tofu; 100g potatoes; 100g celery.
Seasonings:
1 box of seasoning; salt to taste; ginger to taste; green garlic to taste; chicken essence to taste; peanut butter to taste; cooking wine to taste.
Taste: Salty and fresh; Cooking Method: Hot Pot; Time: Half an hour; Difficulty: Normal.
Detailed Steps for Cooking Authentic Soup Hot Pot
Prepare the ingredients.
Peel and wash the potatoes, then cut them into thick strips.
Wash and cut the chicken thighs into pieces.
Remove impurities from the square fish, wash it, and cut it into slices.
Blanch the pig blood in boiling water and cut it into pieces.
Cut the frozen tofu into pieces after freezing it in the refrigerator.
Wash the white shrimp.
Cut the canned luncheon meat into pieces.
Wash and slice the celery.
Wash and slice the Chinese cabbage.
Soak the vermicelli in boiling water and prepare the dipping sauce.
Take the hot pot and pour in the authentic soup.
Add ginger slices, green garlic, cooking wine, chicken thigh meat, and boil for 10 minutes over high heat.
Add pig blood, frozen tofu, potatoes, vermicelli, Chinese cabbage, canned luncheon meat, etc. and bring to a boil.
Add some salt, chicken essence, and blanch the white shrimp before serving.
