Autumn Harvest Corn Buns

Taste: Sweet; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary.

Detailed Steps for Cooking Autumn Harvest Corn Buns

Mix all ingredients except for the leaf ingredients into a dough and let it ferment for about an hour. Mix the leaf ingredients into a dough and let it relax in a plastic bag or wrap for later use.

Cook the corn kernels and set aside.

Take out the fermented dough and divide it into six portions.

Roll out each portion and add an appropriate amount of corn kernels.

Shape the dough into a corn shape.

Use a knife to create vertical lines.

Create horizontal lines and repeat for all portions of dough.

Roll out the leaf dough into thin sheets and cut into leaf shapes with scissors.

Brush the surface of the leaf with water and wrap it around the corn shape.

Steam until cooked.

Enjoy!