Main ingredients:
Water chestnut: 5; Tremella: 10g; Pear: 1; Goji berries: 2g.
Auxiliary materials:
Rock sugar: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time: 45 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Water Chestnut, Snow Pear and Tremella Sugar Water
Prepare the ingredients.
Wash and soak the tremella, remove the stem and tear into small pieces, wash the goji berries and set aside.
Peel and cut the water chestnut and pear into small pieces.
Put the tremella in a pot, add an appropriate amount of cold water. Bring to a boil over high heat, then simmer for 25 minutes over low heat.
Add the water chestnut and pear and cook for 15 minutes.
Add the goji berries and cook for 1 minute.
Add rock sugar and stir well.
Finished product.
