Avocado Cheesecake Scones

Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Easy.

Avocado Cheesecake Scones Cooking Steps

Mash the avocado and mix with eggs and heavy cream in a bowl.

Add salt, sugar, and walnut oil, mix well.

Add yeast.

Add flour and knead into a dough. Regular all-purpose flour works fine.

Add shredded cheddar cheese and mix well.

Knead the dough until well combined.

Cover with a damp cloth and let it ferment until doubled in size.

Roll out the fermented dough to about 1 cm thick, then cut into rounds with a mold.

Place on a baking tray, then ferment in a warm and humid place for 20-30 minutes.

Brush the surface with beaten egg after fermentation.

Preheat the oven to 170 degrees Celsius, then bake in the oven for 18-20 minutes.

The baked scones.

The scones have a light green color from the avocado and a hint of orange from the cheddar cheese.