Main ingredients:
Whole wheat bread: 3 slices; Eggs: 2; Fish sausage: 2 pieces; Avocado: 1.
Seasonings:
Black pepper: a little; Onion and garlic powder: a little; Olive oil: a little.
Taste: Light; Cooking method: Fried; Time: 10 minutes; Difficulty: Easy.
Detailed steps for cooking Avocado, Egg, and Fish Sausage Sandwich
Take three slices of whole wheat bread and dry roast them in a pan (without oil) until the surface of the bread is crispy. Remove and place on a plate for later use.
For two servings, beat two eggs with a little water/milk, add a little black pepper and onion and garlic powder, and mix well.
Cut two fish sausages in half.
Heat a little olive oil in a pan, pour in the egg mixture, and fry until the egg is cooked. Add the fish sausage and fry until slightly golden. Remove from the pan and place on a plate for later use.
Take an avocado, remove the skin and pit, and slice it as desired.
Place the avocado on the first slice of bread, press it down with the second slice of bread (the avocado is soft and can be mashed), then place the egg on top of the second slice of bread, and finally place the fish sausage on top of the egg. Cover with the third slice of bread, press down, cut in half, and enjoy!
