Avocado Milk Biscuits

Flavor: Fruity; Technique: Pan-fry; Time: Twenty minutes; Difficulty: Moderate.

Detailed Steps for Cooking Avocado Milk Biscuits

Mash the avocado into a paste.

Add yeast, icing sugar, walnut oil, and a pinch of salt, mix well.

Add milk powder, mix well.

Finally, add flour.

Knead the dough and let it rise to double in size.

Roll out the risen dough into a large piece about 8mm thick, then cut into small squares.

After cutting into small squares, cover with a cloth and let it rise for about 15 minutes.

In a flat pan, add a little walnut oil, cook over low heat slowly, you can cover with a lid while cooking to ensure thorough cooking. The amount of oil is not included in the recipe.

Cook each piece until done.