Avocado Nut Pound Cake Bars

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Avocado Nut Pound Cake Bars

Prepare all the ingredients.

Soften the butter.

Cut the avocado into small pieces, add to the butter, then add powdered sugar and press a few times with a spatula to prevent splashing, then use an electric mixer to beat until fluffy and light in color.

Beat the egg, then add it in three parts to the avocado butter mixture, beating on high speed until fully combined each time.

Sift in the low-gluten flour, baking powder, and baking soda, mix well. Use the island teacher’s method, scraping the spatula from two points into the mixing bowl, coming out from eight points, and continue mixing until no dry flour remains.

Add chopped nuts and mix well.

Pour the cake batter into a piping bag, squeeze into a non-stick mold. If using a regular mold, cut parchment paper to fit and then squeeze in the cake batter. Preheat the oven to 180 degrees.

Place the mold in the oven and bake for 30-35 minutes. If making cake slices, bake until the surface hardens, then use a knife dipped in water to make a cut on the batter for a nicer appearance.

Let the baked pound cake sit in the refrigerator for three days to enhance the flavor.