Main Ingredients:
Avocado: half; Egg: 1; Formula milk: 20g.
Additional Ingredients:
Low-gluten flour: 50g.
Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Avocado Pancakes for 10-Month-Old Babies
Prepare the ingredients.
Peel and pit half an avocado, add one egg (avocado oxidizes easily, you can add some lemon juice to prevent oxidation and discoloration).
Mash with a food processor until smooth, the finer the better.
Add milk and low-gluten flour to the mashed mixture.
Stir into a yogurt-like batter with a flowing consistency.
Heat a flat pan over low heat, pour the batter from a height into the pan to form a natural circle.
Flip the pancake when small bubbles appear on the surface.
Let the pancakes cool and serve with sesame paste.
Nutritious avocado pancakes are ready to enjoy.
