Ingredients:
Chiffon cake: 1; Doll: 1; Mango: some; Whipped cream: 350g; Caster sugar: 35g; Cream cheese frosting: about 250g; Blue food coloring: a little.
Cream cheese frosting ingredients:
Butter: 100g; Cream cheese: 140g; Caster sugar: 30g; Lemon juice: some.
Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Baby Bath Doll Cake
Prepare a 6-inch chiffon cake.
Slice into three layers.
Cut the mango into small pieces.
Whip the cream with caster sugar.
Place a cake layer on a decorating turntable, spread a layer of cream, and add a layer of mango pieces.
Repeat the process, smooth the surface and sides.
Method for cream cheese frosting: Soften the butter at room temperature, add caster sugar and beat until sugar dissolves. (Use light-colored butter for easier coloring.)
Add the cream cheese.
Continue beating until smooth, add some lemon juice and mix until smooth. (Fresh lemon juice is recommended for better flavor.)
Use a rose tip to pipe three roses, chill in the refrigerator until firm.
Set aside a small portion of white frosting, mix the remaining with a little blue food coloring until well combined.
Use a small round tip to pipe lines around the cake.
Insert the doll, pipe small white frosting balls around the doll, place the roses, and it’s ready to serve.
Finished Product
Finished Product
