Main Ingredients:
Low-gluten flour: 115g; Butter: 40g; Powdered sugar: 45g; Whole egg liquid: 15ml; Milk: 15ml; Salt: 0.5g; Aluminum-free baking powder: 2ml; Vanilla extract: 0.2ml.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Baby Crispy Cookies
Butter, powdered sugar, whole egg liquid, milk, vanilla extract, low-gluten flour + aluminum-free baking powder + salt mixed
Baby helps mix butter + powdered sugar together
Add a spoonful (15ml) of whole egg liquid and mix
Add a spoonful (15ml) of milk and mix
Sift in the mixture of flour, baking powder, and salt, pour into a plastic bag and knead into a ball, do not knead the dough too hard, just enough to form a ball
Roll the dough into a cylinder by hand, sprinkle a thin layer of sugar, evenly coat the surface, wrap in plastic wrap and freeze in the refrigerator for half an hour
Preheat the oven to 170 degrees for 10 minutes, cut the slightly hardened dough into slices about 3 cm thick, line a baking sheet with parchment paper, and place the slices with spacing
Bake on the middle-upper rack for 10 minutes, remove when golden brown, as they are thin, baking for too long will burn them
