Main Ingredients:
Rice: appropriate amount.
Auxiliary Ingredients:
Fish: appropriate amount; Vegetable Powder: appropriate amount; Meat Floss: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Baby Fish Porridge
Only take the meat from the belly of the carp (with fewer bones), remove the black membrane inside, add a little salt to remove the fishy smell (must be a little, cannot taste salty) and cook until done.
Soak the rice and cook the porridge.
After the fish is cooked, mash it and remove the bones.
Add vegetable powder (you can also add vegetables, but I don’t have any at home).
Add a little baby meat floss, because there is salt in the meat floss.
Add the porridge and mix well.
This porridge is only suitable for babies over 6 months old, and the fish should not be added too much. When eating fish, be sure to add vegetables to prevent constipation in babies.
