Main Ingredients:
Flour: as needed; Milk Powder: as needed; Egg Yolk: as needed; Yeast: as needed; Walnut Oil: as needed.
Flavor: Original; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Baby Food – Teething Biscuits Cooking Steps
Main Ingredients.
The ratio of flour to milk powder is 2:1, sifted together.
Add a little yeast to the egg and mix.
Add a little warm water to dissolve the yeast. I used breast milk, but you can also use cow’s milk.
Add walnut oil.
Mix all the ingredients together and knead into a smooth dough.
Roll out the dough, cut into appropriately sized strips.
Place in the oven, bake at high heat for 10 minutes. (Depending on your oven, because the biscuits for the baby are small, it’s best to keep an eye on them at all times. I had a mishap with the heat being too high.)
Although they may not look great on the outside, they are additive-free, so you can feed your baby with peace of mind.
