Main Ingredients:
Low-gluten flour: 70g; Formula milk: 60g.
Additional Ingredients:
Egg: 1.
Flavor: Milky; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Baby Grid Egg Pancake
Prepare 70g of low-gluten flour and 60g of formula milk.
Beat the egg into the formula milk.
Sift in the low-gluten flour.
Stir evenly.
Transfer to a piping bag.
Squeeze the batter into the pan in a circular motion.
Fry until set, flip and roll up.
Finished product.
