Main Ingredients:
Spring roll wrappers: 3 sheets; Bacon: 3 pieces; Fresh milk: appropriate amount; Purple sweet potatoes: 3; Butter: 30g.
Flavor: Original; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Normal.
Bacon and Purple Sweet Potato Spring Rolls Cooking Steps
Prepare the ingredients.
Peel the purple sweet potatoes and cut the butter into small pieces.
Steam until cooked.
Mash the purple sweet potatoes and add an appropriate amount of fresh milk.
Add the butter and mix well.
Fry the bacon in a pan until cooked.
Take a spring roll wrapper and place the cooked bacon on top.
Spread the purple sweet potato mash on top of the bacon.
Roll up from the edge to form a long tube shape.
Repeat the process to make three rolls.
Add a small amount of oil to the pan and fry the spring rolls over low heat until both sides are golden brown.
Remove from the pan, cut in half, and serve on a plate.
