Main Ingredients:
White Rice: Appropriate amount; Bacon: Several slices; Cheese: Several slices.
Auxiliary Materials:
Sesame: Appropriate amount; Sesame Oil: Appropriate amount.
Taste: Salty and Fresh; Cooking Method: Other; Time: Twenty Minutes; Difficulty: Simple.
Bacon Cheese Rice Balls Cooking Steps
Mix the cooked white rice with black sesame seeds.
Add sesame oil and mix the rice balls evenly with disposable gloves.
Roll the rice balls into appropriate cylindrical shapes and lay them flat.
Lay the bacon flat on a mat.
Cut the cheese slices in half and place them on the bacon.
Roll up and cut off the excess bacon.
Roll into cylindrical shapes and place them in a baking pan lined with tin foil.
Preheat the oven to 180 degrees Celsius with both upper and lower heat, and bake for 10 minutes.
