Main Ingredients:
Mashed potatoes: 120g (cooked); Milk: 40ml; Egg: 1; Olive oil: 50ml; Salt: 2g; Sugar: 15g; Baking powder: 2g; Baking soda: 1g.
Additional Ingredients:
Black pepper: to taste; Bacon: 2 slices; Cheese powder: 20g.
Taste: Savory; Technique: Baking; Time: One hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Bacon Mashed Potato Muffins
Mash the potatoes while hot, add salt, black pepper, milk, and chopped bacon, mix well and set aside.
Mix low-gluten flour, sugar, baking powder, and baking soda in a bowl, gently mix; add olive oil and stir until fully integrated.
Add the mashed potatoes, sprinkle a little cheese powder, and gently mix with a rubber spatula until well combined.
Add the beaten egg and mix well.
Fill the paper cups about three-quarters full.
Bake in a preheated oven at 180 degrees for 20-25 minutes until done.
