Bacon Scallop Rolls

Flavor: Garlic; Cooking method: Pan-fried; Time: Ten minutes; Difficulty: Simple.

Steps to make Bacon Scallop Rolls

Wash the chicory and sprinkle with roasted pine nuts and sliced Parmesan cheese on top.

Clean the scallops and remove any impurities.

Cut the bacon slices in half.

Roll the scallops in the bacon slices and secure with toothpicks.

Sprinkle black pepper on the surface.

Prepare garlic slices and butter.

Heat the oil in a pan and add the scallop rolls.

Fry until the surface is golden brown, then add the garlic slices and butter.

Tilt the pan and spoon the butter over the scallop rolls, then fry for another minute.

Remove the toothpicks from the scallop rolls and arrange them on a plate.

Mix two spoons of olive oil, one spoon of balsamic vinegar, and half a spoon of honey together.

Pour the mixture over the chicory.