Main Ingredients:
Bacon: 5 slices; Asparagus: 400g.
Additional Ingredients:
Olive oil: appropriate amount; Rum: appropriate amount.
Seasonings:
Salt: appropriate amount.
Flavor: Original; Cooking Method: Fried; Time: 10 minutes; Difficulty: Normal.
Detailed Steps for Cooking Bacon Wrapped Asparagus Rolls
Ingredients.
Remove the old roots of the asparagus, use a peeler to scrape off the outer skin and cut into three sections. Wash them clean.
Boil water in a pot, add an appropriate amount of salt, and then blanch the asparagus in the water for 20 seconds.
Take them out and put them in cold water (ice water is better) to keep the asparagus green.
Wrap four asparagus together with bacon.
Pour an appropriate amount of olive oil into a frying pan, then add the rolled asparagus and fry each side for 1 minute over medium heat. Add an appropriate amount of rum halfway through and continue frying for a while.
Then take them out of the pan and serve on a plate.
