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Bai Xiao Chu – Sweet Potato, Longan, Red Date, and Sago Dessert

Bai Xiao Chu - Sweet Potato, Longan, Red Date, and Sago Dessert

Main Ingredients:
Sweet Potatoes: 2; Red Dates: 6; Longan: 3; Sago: 20g.

Additional Ingredients:
Rock Sugar: 10g.

Taste: Sweet; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.

Bai Xiao Chu – Sweet Potato, Longan, Red Date, and Sago Dessert Cooking Steps

Bai Xiao Chu - Sweet Potato, Longan, Red Date, and Sago Dessert Cooking Steps

Prepare the necessary ingredients

Bai Xiao Chu - Sweet Potato, Longan, Red Date, and Sago Dessert Cooking Steps

Wash and prepare the ingredients, cut the sweet potatoes into chunks

Bai Xiao Chu - Sweet Potato, Longan, Red Date, and Sago Dessert Cooking Steps

Pour in cold water, boil the sweet potatoes first in the pot

Bai Xiao Chu - Sweet Potato, Longan, Red Date, and Sago Dessert Cooking Steps

Once the water boils, add the sago and red dates

Bai Xiao Chu - Sweet Potato, Longan, Red Date, and Sago Dessert Cooking Steps

Cook the sago until transparent, add fresh longan, and put rock sugar in the pot. Set the rice cooker to the warm setting and let it sit for ten minutes

Bai Xiao Chu - Sweet Potato, Longan, Red Date, and Sago Dessert Cooking Steps

All done, the sweet potatoes are soft, the red dates are sweet, the sago is chewy, and very elastic. The dessert itself is sweet, if you prefer less sweetness, you can omit or reduce the amount of rock sugar