Main Ingredients:
Eggs: as needed.
Additional Ingredients:
White wine: as needed; Salt: as needed; Aluminum foil: as needed.
Flavor: Savory; Technique: Baked; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Baked Eggs
Allow eggs to come to room temperature. (I soaked them in warm water for 15 minutes.)
Roll the eggs in white wine. (Marinating eggs in wine enhances the flavor.)
Roll the eggs in salt to coat them.
Wrap the eggs in aluminum foil.
Bake in the oven for 35 minutes. Note: No need to preheat the oven, bake directly.
Let them cool slightly before serving.
Delicious, with a subtle salty flavor, similar to salt-baked eggs.
Enjoy!
