Main Ingredients:
Eggs: as needed.
Additional Ingredients:
Edible Salt: as needed.
Seasoning:
White Vinegar: a little.
Flavor: Original; Technique: Baked; Time: Several hours; Difficulty: Easy.
Detailed Steps for Baked Eggs
Soak the eggs in water with white vinegar for 30 minutes.
Rinse and remove the eggs.
Coat the eggs with edible salt.
Wrap the eggs in aluminum foil.
Bake in the oven at 220 degrees with both top and bottom heat for 15 minutes, then switch to 150 degrees and bake for 30 minutes.
Finished product.
