Main ingredients:
Bananas: 2.
Auxiliary materials:
Butter: a small piece; starch: 3 spoons; egg: 1; oatmeal: half a bowl.
Taste: sweet; Process: baked; Time: 20 minutes; Difficulty: ordinary.
Baked Oatmeal Banana Cooking Steps
Prepare all the necessary materials and put them in small bowls.
Roll the bananas in melted butter, then put them in starch and wrap them in starch.
Roll the starch-wrapped bananas in egg liquid, then put them in oatmeal and wrap them in a thick layer of oatmeal flakes.
Neatly place them in a baking dish, preheat the oven to 190℃, and bake for 13 minutes.
You can eat it directly after taking it out, or put tomato sauce or chocolate sauce on it, which is very delicious!
The crispy oatmeal on the outside and the sweet and soft banana on the inside.
