Main Ingredients:
Pork Chop: 500g; Corn Kernels: 50g; Tomato: 1; Onion: 1; Rice: 3 bowls; Eggs: 3; Mozzarella Cheese: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Oil: Appropriate amount; Sesame Oil: Appropriate amount; Starch: Appropriate amount; Soy Sauce: Appropriate amount; Sugar: Appropriate amount.
Taste: Sweet and Sour; Cooking Method: Baking; Time: Half an hour; Difficulty: Ordinary.
Steps for Baked Pork Chop Rice with Tomato Sauce
Tenderize the pork chop and marinate it with salt, oil, sesame oil, starch, and soy sauce for more than 30 minutes.
Cut the onion into strips, make a cross on the bottom of the tomato, and wash the corn kernels.
Sauté the onion until fragrant, then add the corn kernels and tomato and stir-fry.
Add an appropriate amount of water to make the sauce.
Add eggs to the rice and stir-fry, add a little salt, and set aside.
Put the onion in a frying pan, then fry the pork chop until it is 70% cooked and golden brown on both sides. Set aside.
Add an appropriate amount of sugar and starch to the sauce, and thicken it.
Put the fried rice in a tin plate, and place the pork chop on top.
Spread homemade sauce on top of the pork chop.
Add tomato sauce on top of the pork chop.
Add an appropriate amount of mozzarella cheese.
Preheat the oven to 210 degrees Celsius and bake for 10 minutes.
Finished product
