Main Ingredients:
Egg: 1; Milk: 250ml.
Additional Ingredients:
Vanilla Powder: 10g.
Seasoning:
Sugar: to taste.
Flavor: Milky; Technique: Baking; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Baked Pudding
1. Put sugar in a pot, cook until melted, then pour into a container.
2. Boil milk in another pot, add a little vanilla powder to remove the eggy smell, slowly add beaten egg, stir well, then pour into the caramel.
3. Bake in the oven for about 20 minutes.
