Main Ingredients:
Sweet Potatoes: 2.
Auxiliary Materials:
Tin Foil: Appropriate amount.
Taste: Sweet and Fragrant; Cooking Method: Baking; Time: One Hour; Difficulty: Simple.
Detailed Steps for Baked Sweet Potato
First, line the baking tray with tin foil, preferably two layers, because the sugar juice that drips down during baking will stick to the tin foil and it is easy to tear the tin foil when flipping, causing it to spill onto the baking tray.
Place in the oven at 230 degrees and bake for one hour. The sweet potatoes I bought were relatively large, so for smaller ones, you can reduce the baking time.
Flip the sweet potatoes over and give them a squeeze at the 40-minute mark.
The house is filled with the fragrance of sweet potatoes, and they are done baking.
They are fragrant and sweet, and here is the finished product.
