【Baking Up】Vanilla Pudding

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy.

【Baking Up】Vanilla Pudding Cooking Steps

Split the vanilla pod in half, scrape out the seeds, add to milk and bring to a simmer, then turn off heat and let it sit for 5 minutes

Pour in sugar and heavy cream, mix well

Let the milk mixture cool to warm, then add in beaten egg mixture and mix well

Preheat oven to 150°, strain the egg-milk mixture twice, pour from low to avoid air bubbles

Divide into containers, place on a baking pan with hot water, bake in a water bath for about 40 minutes

Cool to room temperature, refrigerate for an hour before serving