Bamboo Charcoal Cow Cow Cake

Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Bamboo Charcoal Cow Cow Cake

A cute cow cake loved by kids~ Let’s make it together

Prepare the ingredients

Add egg yolk to caster sugar, stir until sugar melts, gradually add corn oil and milk, mix well

Sift in low-gluten flour, mix with a hand whisk until smooth without lumps

Mix bamboo charcoal powder with a little water until smooth

Weigh and mix one-third of the egg yolk mixture into the bamboo charcoal powder, fold evenly

Whisk egg whites in three additions with powdered sugar until soft peaks form

Take one-third of the egg white foam and mix it into the bamboo charcoal powder

Pour the remaining egg white foam into the original egg yolk mixture, fold gently

Using a small spoon, pour the black batter and the original batter irregularly into the mold to create a cow pattern

Layer until 80% full, then cover with the original batter, gently tap the mold to remove large air bubbles

Place in a preheated oven at 160°C and bake for 45 minutes, then cool upside down

This part is for making the cow’s nose and heart. Place parchment paper on the mold, using a long rainbow cake mold here

Mix egg yolk + powdered sugar + corn oil + milk + low-gluten flour gradually until well combined

Add strawberry powder and mix well

Whisk egg whites until soft peaks form

Gradually fold the egg white foam into the egg yolk mixture in three additions

Pour into small molds, bake in a preheated oven at 160°C for 15 minutes

After baking and cooling the cake, use an oval mold to cut out the nose, a small round mold to cut out the nostrils, and a heart-shaped mold to cut out the ears, then assemble with marshmallows

Your cute little cow cake is ready

A small 6-inch cake, just right for one serving

The texture is very delicate