Main Ingredients:
High-gluten flour: 500g.
Additional Ingredients:
Eggs: 2; Milk: 250g; Milk powder: 15g; Water: 25g; Sugar: 60g; Yeast: 5g; Bamboo charcoal powder: as needed; Egg wash: as needed (1 egg yolk for brushing the surface).
Seasonings:
Salt: 3g; Butter: 50g.
Flavor: Sweet and fragrant; Technique: Baking; Time: One hour; Difficulty: Advanced.
Detailed Steps for Making Bamboo Charcoal Powder Bread
First, mix the bamboo charcoal powder with the flour evenly.
Softened butter is added last.
Add the butter to the dough and mix well.
Knead the dough in the bread machine and let it ferment.
When the dough has finished fermenting.
Take out the dough, deflate it, and knead it evenly.
Divide into 24 evenly sized small dough balls.
Shape 3 small dough balls into a shape with pointed ends and a thick middle.
Braid into a twist shape for the second proofing.
The twisted dough after the second fermentation.
The one in the middle is braided into a four-strand shape.
These 6 on a plate were brushed with egg wash and sprinkled with coconut powder for decoration.
This plate was sifted with a little dragon fruit powder for decoration.
Preheat the oven for 10 minutes, bake at 170 degrees Celsius on top heat and 150 degrees Celsius on bottom heat for 20 minutes.
The bamboo charcoal bread is out of the oven, shiny black, and fragrant.
The second batch is done baking.
This four-strand braided bread looks nice and is soft and sweet.
