Bamboo charcoal powder is produced from bamboo charcoal grown in a natural environment, which absorbs a large amount of potassium, sodium, calcium, magnesium, and other water-soluble minerals (trace elements). When bamboo charcoal is high-temperature pyrolyzed, three times more minerals than charcoal are condensed in the bamboo charcoal. Food-grade bamboo charcoal powder has a wide range of applications, including bamboo charcoal bread, bamboo charcoal cheesecake, bamboo charcoal cream puffs, bamboo charcoal cookies, bamboo charcoal Swiss rolls, bamboo charcoal jelly, bamboo charcoal pudding, as well as bamboo charcoal coffee and bamboo charcoal beans.
Nutritional Value
Containing potassium, calcium, sodium, and other mineral components, it has the effect of enhancing the body’s immune system.
Health Benefits
Digestive Cleansing: According to traditional Chinese medicine, it can cleanse the intestines and stomach, detoxify, absorb harmful substances, and expel them from the body. It can regulate discomfort caused by diarrhea, inhibit odor in feces, promote the growth of weakly acidic bacteria in the intestines while reducing harmful bacteria, and provide negative ions to inhibit the production of active enzymes that cause illness.
Enhancing Immunity: It contains nutrients such as potassium, calcium, and sodium, and mineral forms related to immune function enzymes can enhance the body’s immune system.
Detoxification and Beauty: It helps eliminate skin dryness and itching caused by skin allergies or infections.
Recommended Users
Suitable for the general population, especially for individuals exposed to chemical toxins and those who stay up late.
Contraindications
Generally safe for consumption by the general population.
Buying Tips
The powder should be black in color and tasteless. Pay attention to the product’s expiration date.
