Main ingredients:
Low-gluten flour: 110g.
Auxiliary materials:
Unsalted butter: 70g; Fine granulated sugar: 50g; Eggs: 2 (medium size); Vanilla powder: 1/4 tsp; Milk powder: 30g; Baking powder: 1 tsp; Bamboo charcoal powder: 1 tsp; White sesame seeds: appropriate amount.
Ingredients:
Jam: appropriate amount.
Taste: Sweet; Process: Baking; Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Bamboo Charcoal Stuffed Cake
Soften the butter at room temperature.
Add sugar and mix well with a mixer.
Add the whole egg liquid in batches and mix quickly with a fast method.
Mix low-gluten flour, milk powder, baking powder, and bamboo charcoal powder together.
Sift into the butter mixture.
Stir irregularly with a rubber spatula.
Stir until the mixture becomes a batter.
Pour the batter into the paper mold halfway, and add jam.
Fill the mold with batter until it is 8/10 full, and sprinkle with white sesame seeds.
Bake: (The time and temperature are for reference only. Please adjust according to your own oven.) Preheat the oven to 140 degrees Celsius for 25 minutes.
