Main Ingredients:
Asparagus: appropriate amount; Bamboo Fungus: appropriate amount.
Auxiliary Ingredients:
Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount.
Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Bamboo Fungus and Asparagus
Wash the asparagus.
Remove the old parts and blanch them for later use.
Soak the bamboo fungus and cut off the head and tail.
Heat the pot, add chicken broth, and stew the bamboo fungus until cooked.
Thread the blanched asparagus into the bamboo fungus. Season the chicken broth with salt, a few drops of oyster sauce, and water starch to make a thin sauce to pour on top.
