Main Ingredients:
Black Fungus: a small handful; Bamboo Fungus: a dozen; Rose Egg Salad: 1 serving.
Additional Ingredients:
Preserved Garlic: a few cloves.
Seasonings:
Salt: a pinch.
Flavor: Garlic; Technique: Mix; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Bamboo Fungus and Black Fungus Salad with Rose Egg
Rose Egg Salad.
Thoroughly wash the soaked black fungus.
Soak the bamboo fungus.
Rinse well.
Boil the black fungus in cold water.
Boil for 3 minutes.
Add bamboo fungus.
Boil for 5 minutes.
Thoroughly wash.
Plate the dish.
Place bamboo fungus in the middle, sprinkle a pinch of salt.
Top with rose egg salad.
Add a few cloves of preserved garlic and a little bit of preserved garlic vinegar on top.
Finished product.
