Banana Biscuits

Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced.

Detailed Steps for Cooking Banana Biscuits

Prepare all the ingredients

Put banana, eggs, granulated sugar, baking soda, salt, and fresh milk into a blender cup

Beat at low speed until well mixed

Melt the butter in a double boiler, add the beaten emulsion, sift in the low-gluten flour, knead into a dough, put it in a fresh-keeping bag and let it rest for 30 minutes;

The rested dough is very elastic and does not stick to the board

Roll out the dough and shape it into a biscuit

Arrange on a baking tray

Preheat the oven to 170 degrees Celsius for 5 minutes, put it on the middle layer of the oven, and bake for 12 minutes with upper and lower heat

Take out of the oven

Crunchy on the outside and soft on the inside, very delicious.