Banana Cake

Flavor: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Moderate.

Detailed Steps for Making Banana Cake

Prepare all the ingredients

Peel and mash the bananas, mix with lemon juice

Separate egg yolks, mix with water and vegetable oil

Sift in cake flour and mix well

Add mashed bananas and mix well

Add cream of tartar to egg whites, beat until foamy, then gradually add sugar until stiff peaks form

Take 1/3 of the egg white mixture and fold into the egg yolk mixture

Once combined, pour the egg yolk mixture back into the egg white bowl and fold gently

Pour the batter into a greased and lined baking pan, tap to remove air bubbles

Bake in a preheated oven at 160°C for 20-25 minutes until golden brown and cooked through

Remove the cake from the pan immediately after baking, cool on a wire rack and slice