Main Ingredients:
Banana: 1; Egg: 1; Formula Milk: 60ml; Low-gluten Flour: 40g.
Additional Ingredients:
Cornstarch: 20g.
Taste: Sweet; Technique: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Banana Cake
Blend banana, egg, and formula milk in a blender until smooth.
Smooth banana mixture.
Sift in low-gluten flour and cornstarch.
Sift the batter after mixing evenly.
Grease the mold.
Pour the batter into the mold and shake it a few times.
Place in a steamer, cover the mold with a plate to prevent steam from entering. Steam over high heat for 20 minutes.
Remove from the steamer and cut into small pieces.
Cut into small pieces. The baby ate two pieces, but the texture was not soft enough. Because bananas are slightly sweet, the cake is also slightly sweet without adding sugar.
