Ingredients:
50g cake flour, 50g coconut flakes, 30ml olive oil, 25ml water, 1/2 banana, 20g sugar, 2.5g baking powder.
Additional:
1g salt.
Flavor: Milky; Process: Baking; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Banana Coconut Cookies
Peel and cut the banana into small pieces.
Mix the cake flour, coconut flakes, sugar, baking powder, and salt together until well combined.
Add the olive oil and mix well.
Add the water and banana pieces, and mix until there are no dry flour spots.
The batter should be moist.
Use a small spoon to scoop the batter onto a baking sheet, and use the back of the spoon to flatten the batter slightly.
Bake in the middle of the oven at 170 degrees Celsius for 20 minutes or until the edges are golden brown.
