Ingredients:
2 large bananas; 200ml all-purpose flour; 3 eggs; 100ml yogurt; 100ml brown sugar; 30g butter.
Additional Ingredients:
100g cranberries; 30ml maple syrup; 2 teaspoons baking powder; 1/2 teaspoon salt.
Taste: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate.
Cooking Steps for Banana Cranberry Upside-Down Cake
Prepare the Ingredients
Slice a banana lengthwise
Grease a ceramic baking dish
Arrange banana slices and soaked cranberries
Combine another banana, brown sugar, and butter in a bowl
Add eggs
Sift salt, baking powder, and flour into the bowl
Then add yogurt
Mix well
Pour into the baking dish
Tap a few times to remove air bubbles
Preheat oven to 200 degrees, bake for 20 minutes
Insert a toothpick, if it comes out clean, it’s done
Invert onto a cooling rack, wait for 15 minutes
Remove the pan, the cake will come out
Then drizzle with maple syrup
It’s ready
Ready to enjoy
