Main Ingredients:
Banana: 1; Egg: 1.
Additional Ingredients:
Formula milk: as needed; Low-gluten flour: as needed.
Taste: Sweet; Technique: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Banana Egg Roll
Crack an egg into a bowl and add formula milk.
Stir well.
Add an appropriate amount of low-gluten flour.
Adjust to a batter consistency.
Pour the batter into a non-stick pan and spread it into a thin pancake.
Cook until done, place a banana on top, and roll it up.
Cut into small pieces.
Squeeze some yogurt on top and sprinkle with shredded pork floss.
