Main Ingredients:
Pizza crust: (9 inches) 1 piece; Banana: 1; Small mango: 1; Mozzarella cheese: 100g; Dried cranberries: appropriate amount; Salad dressing: appropriate amount.
Auxiliary materials:
Black sesame: a little.
Taste: Salty and fresh; Process: Baked; Time: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Banana Mango Pizza
Prepare the required ingredients. (Because there are already a lot of fruits, I chose not to add dragon fruit later.)
Spread an appropriate amount of salad dressing on the pizza crust.
Spread half of the mozzarella cheese on top.
Place the sliced bananas on top.
Place the diced mango on top.
Place it on the middle layer of the preheated oven, and bake at 200 degrees Celsius for 6 minutes with both upper and lower heat.
After 6 minutes, take it out and sprinkle with dried cranberries and the remaining mozzarella cheese.
Continue to put it in the oven and bake at 200 degrees Celsius for about 6-7 minutes. It is ready when the cheese is melted.
Sprinkle with a little black sesame while it is still hot.
The pizza tastes best when it is hot.
The cheese has a good stretchy effect when cut open.
If you want the pizza to have a stretchy effect, be sure to put it together immediately after cutting it open, so that the cheese with residual heat can reconnect.
