Ingredients:
240g peeled bananas; 2 eggs; 80g granulated sugar; 200g cake flour; 6g baking powder; 60g corn oil; 60g milk.
Additional ingredients:
A little white sesame.
Taste: Sweet; Cooking method: Baking; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Banana Muffin Cake
Mash the bananas into a puree, preferably using ripe bananas.
Add milk, corn oil, eggs, and granulated sugar.
Mix well.
Mix the cake flour and baking powder together, sift into the banana batter, and mix well.
Fill the paper cups about 80% full.
Sprinkle sesame seeds (or nuts) on top.
Preheat the oven to 180 degrees Celsius and bake for about 30 minutes until the surface is golden brown.
