Ingredients:
Bananas: 2; Milk: 70g; Low-gluten flour: 200g; Eggs: 2; Corn oil: 50g; Granulated sugar: 50g.
Additional ingredients:
Baking powder: 5g.
Taste: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Normal.
Steps to Make Banana Muffin Cake
Mash the bananas with a spoon until there are no large lumps.
Beat the eggs in a bowl, add granulated sugar (I used powdered sugar, which is easier to blend).
Add corn oil and milk, and stir.
Add mashed bananas.
Sift in low-gluten flour and baking powder, and stir until there are no lumps.
Pour into paper cups.
Preheat the oven to 190 degrees Celsius, and then put the muffins in the oven.
Bake for 25 minutes at 190 degrees Celsius with both top and bottom heat.
When baking, pay attention to the color. If the color is poor, increase the temperature slightly, and then adjust it back to 190 degrees Celsius after the muffins have browned.
Okay, it’s ready to eat!
