Main Ingredients:
Low-gluten flour: 200g; Eggs: 2; Granulated sugar: 70g; Milk: 45g; Corn oil: 50g; Bananas: 1.
Additional Ingredients:
Baking powder: 6g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Banana Muffin Cake
Weigh all the ingredients, peel the bananas, cut them into small pieces, and put them in a clean, dry bowl for later use.
Mash the bananas with a spoon, making sure not to mash them too finely. A slightly grainy texture will enhance the taste.
Add eggs, corn oil, milk, and sugar to the bananas.
Use a whisk to mix well.
Mix the low-gluten flour and baking powder, sift into the cake batter.
Fold until no dry flour remains.
Spoon the cake batter into paper cups, filling them about 80% full.
Preheat the oven to 180 degrees Celsius, bake for about 30 minutes (adjust based on your oven). Enjoy the delicious and tall Banana Muffin Cake with a rich banana flavor!
