Main Ingredients:
1 banana; 1 pancake.
Additional Ingredients:
Egg liquid: appropriate amount; Black sesame: appropriate amount.
Taste: Other; Cooking Method: Baking; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Banana Pastry
Thaw one pancake.
Put one peeled banana on the pancake and roll it up.
Cut into even pieces.
Place on a baking tray.
Brush with egg liquid and sprinkle with black sesame.
Bake in an electric oven at 190 degrees Celsius for 15-20 minutes.
