Main ingredients:
Banana: 1; Wonton wrapper: appropriate amount.
Auxiliary materials:
Oil: appropriate amount; Water: a little.
Taste: Sweet; Cooking method: Fried; Time-consuming: 20 minutes; Difficulty: Simple.
Detailed steps for cooking Banana Pie
Peel the banana and mash it into a paste.
Place the wonton wrapper flat, spread the banana paste on top, and apply a little water around the edge.
Fold the wonton wrapper from one side and press to seal.
Heat the oil in a pan and fry the banana pie in it.
Fry until both sides are golden brown, then remove and drain the excess oil.
Remove and drain the excess oil before serving.
