Banana Pound Cake

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Banana Pound Cake

Mash the bananas first;

Melt the butter, add sugar, and mix well;

Add eggs gradually, mix well before adding the next one;

Add banana puree, mix well;

Add sifted low-gluten flour and baking powder, mix well;

Grease the mold with butter, dust with flour, pour the mixture until 7/8 full;

Sprinkle some roasted almond slices on top;

Control the oven temperature with a phone, top heat at 160 degrees, bottom heat at 170 degrees, bake for 20 minutes;

For breakfast, slice a few pieces, drizzle with chocolate sauce, sprinkle with peanuts, and serve with soy milk and fruits.