Banana Puff Pastry Rolls

Taste: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Normal.

Detailed Steps for Cooking Banana Puff Pastry Rolls

Slightly thaw the puff pastry.

Peel the bananas and place them like this.

Roll them up, slightly tighter.

You can also cut them into strips before wrapping them around the bananas.

Roll them tightly and pinch the edges together.

Brush a little egg liquid on the surface.

Bake at 200 degrees for about 15 minutes until the surface is golden brown.

The delicious Banana Puff Pastry Rolls are ready!

A close-up shot.

One bite at a time.

Let’s take a look at the bottom.