Ingredients:
100g all-purpose flour; 60g butter; 35g granulated sugar; 10ml rum; 1 egg yolk; 120g banana.
Additional ingredient:
1.5g baking soda.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Normal.
Detailed Steps for Cooking Banana Soft Biscuits
Mash the banana in a small pot (preferably non-stick).
Cook the mashed banana over high heat until it boils, then reduce the heat and stir constantly to remove excess water (to prevent sticking).
Let the cooked banana cool.
Soften the butter and mix with sugar using an egg beater for about a minute.
Add the egg yolk and continue to beat for about a minute.
Add the cooled banana puree and mix well.
At this point, the mixture is quite fluffy.
Sift in the mixture of all-purpose flour and baking soda, and mix with a scraper to form a dough.
At this point, the dough is quite sticky, so put it in the freezer for about half an hour.
After freezing, the dough is very hard, so shape it quickly.
Cut into slices about 0.5cm thick.
Preheat the oven to 190 degrees Celsius and bake for about 10 minutes.
When done, the surface is golden and the aroma is strong. Let it cool before eating.
Enjoy the finished product.
