Main ingredients:
Low-gluten flour: 150g.
Auxiliary materials:
Banana: 1; Formula milk: 10g; Egg yolk: 1.
Taste: Sweet; Process: Baking; Time: 20 minutes; Difficulty: Ordinary.
Banana Teething Biscuits Cooking Steps
Ingredients
Peel the banana and mash it into a puree
Put all the ingredients together
Knead into dough and let it rest for twenty minutes
Roll the dough into a 3-5mm sheet
Use a cookie cutter to shape the dough
Raw biscuits
Place on a baking sheet
Preheat the oven to 170 degrees and bake for 20 minutes
Turn the oven to 180 degrees and bake for another 5 minutes until the surface is golden brown. Remove and let cool.
